- IMO
- 9189940
- MMSI
- 235088041
- Call Sign
- 2ETN8
Technical Specifications
Key Figures
Intelligence
Risk & Sustainability
- AER (CO₂/capacity·nm)
- 5.1
- Fuel burned
- 1,442 t
- Technical
- EEXI (6.65 gCO₂/t·nm)
Verified reported figure. Band is peer-relative, not official IMO CII.
Compliance
Safety Record
- RISK OF GROUNDINGMinorNov 29, 2022McKay Point, BRITISH COLUMBIA (BC)
On 29 November 2022, the general cargo vessel "STAR MAIA" reported dragging anchor in Northumberland Channel, BC. The vessel reset the anchor with the assistance of a pilot.
Recorded marine occurrences naming this vessel.
- San Diego, California6 deficienciesOct 14, 2022US Coast Guard (Tokyo MOU)6 grounds for detention
Other (MARPOL Annex I) Every Company should develop, implement and maintain; Other (MARPOL Annex V) The entry for each discharge or incineration shall include; Other (MARPOL Annex I) In the event of such discharge of oil or oily mixture as is; Other (MARPOL Annex V) Every ship of 100 gross tonnage and above, and every; Other (MARPOL Annex VI) Except as provided in paragraph 4 of this regulation,; Stowage of rescue boats Company should develop implement and maintain as
Port-State-Control detentions.
Composite Risk
Risk Score
Multiple adverse factors, or a hard ship-specific signal, lift this hull above the fleet norm.
A coverage-weighted blend of the 3 components we could read for this hull — the weights renormalise over only the components present, so a thin read is never inflated and a hull is never credited a “safe 0” for a signal it has no row for. Higher means riskier. Derived in-house from government-open port-State-control, flag, sanctions and our own vessel data; weight it by the coverage above.
Estimated
Capacity & Classification
Other · summer draught 7.2 m · 68.1 t per cm immersion
Estimate only — modelled from deadweight (deadweight regression) using a first-principles hydrostatic model, not measured hydrostatic tables. The design draught it is anchored to is unreliable across the fleet.
Commercial
Voyage Estimate
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